Thomas Griffiths is the Chef/owner of Global Cuisine Consulting, specializing in ‘Transforming Culinary & Science into Commercial Reality.’ He is an expert in culinary ideation, trends research and product development. He is passionate about preparing delicious and wholesome food for everyone.
Chef Griffiths, CMC is a strategic culinary and product development leader with a history of accomplishment spanning CPG, food, restaurant, international food service and catering, with additional experience as a Professor with the Culinary Institute of America and a Certified Master Chefs (CMC) in the ACF.
As Global, VP of Culinary for Campbell Soup he led a team of highly credentialed chefs and culinologists. Chef Griffiths inspired his team of 20 chefs worldwide to create innovative, on-trend products while improving the quality of flavors and introducing bold, new and authentic ingredients to the Campbell portfolio.
Chef Griffiths traveled throughout Western Europe and South East Asia to study and research the foods and cooking of the world.
Prior joining Campbell, Chef Griffiths was Associate Dean of Advanced Global Cuisines at The CIA, where he had worked in various teaching capacities since 1995. He is considered an expert on nutrition and has served as the lead evaluator in nutrition for the Certified Master Chef exam.
Chef Griffiths has been featured on Fox & Friends national morning program, NBC’s Today Show, Good Morning America, "Cooking Secrets of the CIA" public television program, Sara Moulton Live and a variety of regional news programs. He has also written articles for Santè magazine, Hudson Valley Connoisseur and The Valley Table Magazine.
Chef Griffiths graduated with honors in 1980 from the CIA and has held chef positions with several renowned establishments, including The United Nations, Le Delices Côte Basque, Regine's and Le Cirque.